One of My Favorite Places in the World

Red Palisades in Badlands National Park after a week of
rainy weather. I've never seen it so green!
This image was photographed with a hand-held
Kodak D812 during a light midday rain.

I love to travel.

I especially love our vagabond way my wife and I travel the United States: via towed camper. This gives us the flexibility to leave the unit so that we can explore with just the truck, pull into a rest area or a friendly merchant (Most Wal-Marts and Flying J's will let us do this.) for a quick overnight or only a nap.

Among the many places we've visited, my favorite (so far) is Badlands National Park in South Dakota, United States. This desolate and inhospitable bowl on the high prairies has a surreal beauty that changes view every few feet!

The last time we were there, rains poured on the area for the previous week. I had never seen it so green! The rain deepened the colors as it saturated the hills. No filters were necessary to enhance the otherwise subtle colors. The enhanced colors made the inconvenience of photographing in the rain worth the effort.

I hope to camp at the park a full week so I can take time to photograph more of the many moods of the Badlands. That may be a few years off.

There and back again.

Keeping it between the lines on the back highways.

Our niece's wedding is in October. This isn't much of a problem, but she lives in the Seattle area. My wife and I have a choice: Fly? Ride the Train? Drive?
If we fly, we'd take up little more than an extended weekend getting there, touring the area with my sister-in-law and her family and coming back. Rush. Rush. Rush.
If we take the train, it would definitely be an adventure. However, to do it properly would cost almost twice as much
as flying.
The third option is to drive. We'd bring the travel trailer and keep to the non-interstate highways. As a rule, they are far more interesting (like the views from the train). The truck would less stressed from avoiding the higher interstate speeds. Our mileage under tow is anywhere from 9-12 mpg at 55-60, depending on slopes and winds. Push it to 65 and that drops to 7-9 mpg. It does take longer, about five days out and five more back. But out of a 16 day vacation block, that leaves time to visit with family and a side trip or two to look up friends in Idaho and our first trip to Yellowstone National Park. It also would cost about the same as if we flew out to Seattle, rented a car and stayed in a hotel for a few nights.

You'll never know what you'll find on your
travels off the interstates. This dragon
made entirely of tires greeted
us off of US 18 in Iowa.

Another benefit to driving is that we won't need a puppy-sitter. The pooch can come with us just about everywhere except the wedding itself. We won't be able to eat at a lot of restaurants, but we like to do our own cooking in the
trailer, anyway.
Most times, the cost of a campsite with full hook-ups is far less than a hotel room (although we have been known to take advantage of a local hotel when there is a dearth of campsites).
We'll take separate routes out and back. We plan to follow US-2 from Minnesota all the way to Seattle. The plan is to follow I-90 as far as Livingston, Montana and then turn south for Yellowstone. From Yellowstone, the route will take us southeast to Cheyenne, Wyoming to pick up I-80 or parallel to it on US 30 for the return trip.
There are a bunch of interesting places on our routes. One is Deception Falls in Washington. It's a pretty place, but the falls themselves actually cross under US 2, making for a challenging picture like this one of Brownstone Falls in Wisconsin. We hope to be able to take in the Beartooth Highway on our way back if if it isn't closed due to snows when we get there.
I do look forward to the trip. Seeing my niece get married will be good, too.
Road picture: copyright 2013 W. Clinton Hotaling.
Dragon picture: copyright 2013 Mary A Hoffman, used with permission.

"Toto, I don't think we're in Kansas anymore!" - Dorothy in "the Wizard of Oz"

Fish and Chips in Ireland.

First and foremost, I love visiting new (and sometimes very old) places, experiencing new things, and trying new foods. Getting there can be the headache. There are also sometimes some very unexpected things that will throw one off of stride. For instance:
TSA checks will require you to unsling your carefully positioned camera bag and computer case, empty the eleven pockets of your jacket, the seven pockets in your pants and the three in your shirt. Don't forget that they want you to remove your shoes, take off your knee braces and will still scrutinize your eyeglasses and wedding band. All this about a minute after you just did this for the Irish Garda. I was about in tears, because getting everything off without damaging the fragile takes time and the line behind me was getting longer. Lesson: aim for the balance between minimalist and every contingency in packing. Especially with the carry-on gear.

While we're on travel to the Emerald Isle, it's useful to prepare by a bit of studying. We read and brought along copies of Rick Steve's Guide to Ireland. It proved a very useful source. Sometimes somethings aren't mentioned. The Irish do drink coffee. They drink a lot more tea. Coffee is sold by the cup. We are talking a consistent 200 ml (about 6.5 oz.) cup. When you are used to, nay addicted to, large mugs of coffee this can add up fast in the traveling expense column. The best way to get your caffeine fix is switch to tea. Tea is often sold by the pot or cup, and refills are often free. Tea is usually included with the meal.
Ireland is primarily temperate rain forest (The trees are slowly returning after centuries of over-harvesting.). There are usually some sunny days or even an hour or two of sunshine most days, but don't expect it. It's damp more often than not. Dress for it. We wore wool or microfiber and good rain shells. Our accommodations had towel warmers that made for dry towels after morning ablutions-more forethought.
Our travel arrangements included car rental. The car we got was almost as large as my 1/2 ton pickup truck! It was HUGE. It did have a lot of trunk (boot) space--we joked four bodies would fit in there with room to spare. So us Yanks had this huge car, with manual transmission and the steering on the other side from what we are used to across the Pond. Most Irish roads that aren't Motorways are pretty narrow. When we went over Conner Pass, it was down to one lane. It was a good thing the only things we met coming the other way was bicyclists. I'm glad we paid the damage waiver as a stone wall reached out to grab the car near Dingle. We did clip a few hedge branches and a construction barrier with our curb-side mirror. One big advantage was that the engine was diesel powered. Diesel fuel costs pretty much the same as gasoline (petrol) in Ireland, but we had a fantastic range. We drove the car 2000 kilometers (1200 miles) while there that week, and only filled the fuel tank twice.
Ireland was fun, and we'd go visit it again.
Even in the US, we have some adjustments to make when we travel. Our home state of Wisconsin is known as the "Dairy State" for a reason. Milk and cheese are the biggest agricultural products here. One of the special treats that can be found virtually anywhere is fresh cheddar cheese curds. We're talking so fresh that they squeak when you bite into them. Fresh cheese curds are uncommon to rare outside of Wisconsin. Note this as they make wonderful gifts for out of state friends! The cheese choices quickly dwindle down to American, Swiss and sometimes cheddar the further you go from our fair state.
The strong German heritage also has available a variety of sausages in Wisconsin. Ask for a bratwurst in Mississippi, and you'd get a blank stare with a "Whot dat?" Spicy andule sausage is popular close to the the Big Easy.While it looks and smells the same as keilbasa, it tastes very different!
The closest thing to tarter sauce-the staple condiment of the Friday Fish Fry-south of the Mason/Dixon Line is "sandwich spread" which is sweeter and pink.
Iced tea down south is made very sweet. If you want it unsugared, ask for "unsweet tea".
The joys of traveling often make the rewards that much better!